5 Simple Techniques For meilleur restaurant marrakech avec spectacle
5 Simple Techniques For meilleur restaurant marrakech avec spectacle
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The octopus was fantastic- superbly charred and a pleasant sauce. The mains of sea bream was properly cooked with a crispy pores and skin, wonderful sauce once more with peppers . The green veg was fresh - on the common facet. The semifredo was superb with fig and filo pastry-awesome dish. 2nd food, lunch. couple of tables at 1300 but soon stuffed up by 1400.
Absolute stonking restaurant. as a result of Google Maps, we opted to uncover this put and we were not dissatisfied. Not just one tiny little bit. No reservation but they squeezed us in Luckily.
We requested the mixed kebab and it was tasty but for me personally a little part. Would however endorse it nevertheless. when compared with other restaurants bit additional pricy however it's worth it!!
Be forewarned: you cannot go and just Possess a consume. you will be required to buy an entree, or appetizer. Also, don’t hassle in case you’re solo or single or by your self—You’re a 3rd course citizen. gorgeous interior and awesome atmosphere but horrible experience.
Lovely restaurant in town. that they had problems with the reservations and wound up sitting us in two tables inside the rooftop at night which was chilly.
Where to start… this was definitely the top restaurant we’ve been to though in Marrakech. The food was so jam packed with taste, so perfectly timed and organized. we actually loved the starters arrived a person after the other so it gave us time to actually appreciate each and every one of these.
The food items is very delicious (I'd one of the best pizzas outside the house Italy—surprising, I am aware), and also the service was impeccable. I manufactured a reservation with the chat on Google Maps (they responded very quickly). I found the prices good for what we been given. It's the right place in order to take a crack from classic Moroccan fare or take pleasure in a glass of wine in a yard surrounded by lemon trees.
The bun for the burger was challenging and stale I'm able to only envision how long it had been omitted. The fries were pale and less than cooked tough to bite via. The monkfish was the only dish that was serviceable. On The full the food stuff was lack lustre and soulless still left quite a bit to be desired!
once we arrived into the restaurant it was whole! We went in lunch time , but even tho they gave us a table extremely rapid!
If you don't Use a booking, extremely recommend that you are there at specifically 12:thirty once they open as by the time we left at one:30pm there was a queue out the door. This area surely life up into the assessments!
another favourable the rooftop is very nice with magnificent sights of the city and sunset. My appetizer was pretty good the zucchini was incredibly pleasant but at 75 a little dear for three vegetable cakes, by local expectations.
I had the kebab and saffron rice, it was a bit salty And that i failed to delight in it a great deal. The tagines were typical tagines - we attempted a lamb and vegetable a person. We were served bread and olives Firstly, but no butter or olive oil was delivered with the bread, so we had to inquire for a get more info few.
The atmosphere and service are impeccable although the food stuff has many area to further improve. You’d hope considerably more from this value. It’s as costly as London although not enjoyable enough.
If you've ever planned to flavor camel, go right here, the camel burger with fries and their sweet tomato ???? sauce is delightful!
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